Murgh Rezala
The murgh rezala is a celebration.Of the happy blend of Bengali and Muslim cooking, of the sophistication of the subcontinent’s food, and of India’s composite …
The murgh rezala is a celebration.Of the happy blend of Bengali and Muslim cooking, of the sophistication of the subcontinent’s food, and of India’s composite …
It’s both delightful and amazing how a humble dish such as this radish pachadi or radish chutney can so dramatically elevate a simple home-style meal …
It’s apple pie season. It’s an American classic and arguably the most popular kind of dessert pie. I’ll never say no to a slice of …
Prawn pickle, whether it’s eaten with dal and rice, spread on hot toast, or enjoyed with crispy dosas and fluffy uttapams – everyone has their …
This post should be titled, pudding in a pinch. My oven was on the blink for a few days and I had a craving for …
My red fish curry was born from my love of fish curries from the western coast of India. It’s not ‘authentic’ in the sense that …
Today I’m sharing an Odia mutton curry with you. My mother, 72, is a gynaecologist who also works with HIV positive people and tuberculosis patients, …
I refuse to call coconut milk rasam mulligatawny soup with coconut milk just because the English (read British) decided to call rasam by that ridiculous …
I should call this post sukha chicken for bachelors because of how easy it is to cook this dish. But plenty of bachelors are great …
This post on pineapple gojju, is about pinning a food memory from my Bengaluru school days on the blog. It’s a testimony to all the …
Lasooni tikka or lehsuni tikka is a little less famous than its cousin the murgh or chicken tikka. But in my book, it gets more …
I was delighted by this pineapple coconut cake. It’s inspired by the Upside Down Pineapple Cake in Rose Bernbaum’s The Cake Bible with omissions, additions …