If you’re seeking a stuffed buns recipe that’s delicious and healthy, you’ve come to the right place. This post is all about a beautiful, domed, whole-wheat bun with juicy, spiced mutton(goat) keema (mince) centre. The bun itself is golden-crusted, and soft with the mild sweetness of whole wheat flour. Bread flour vs regular whole wheat flour In my stuffed buns recipe, I chose to use whole wheat bread flour in…
