Matar Tikki Chaat
Chatpata, often used to describe chaat, is a Hindi word without an English equivalent. My Matar Tikki Chaat, celebrating the bounty of winter-fresh, sweet green …
Seafood
Meen Manga Curry
A meen manga curry is mandatory on the menu several times during the mango season. Tart, green raw mangoes are wonderful with fish and prawns. …
Oven-Grilled Mackerel With Chermoula
On hot days, a serving of oven-grilled mackerel makes for a light, nutritious meal. One that doesn’t demand long hours in the kitchen. What makes …
Indian Yellow Fish Curry
I’m happy to be finally sharing this Indian yellow fish curry recipe on the blog after life threw my routine off the rails for a …
Spicy Prawn Soup
Spicy prawn soup in November is like winter haiku in a bowl. Just a few ingredients celebrating the season creating deep, warming harmony on your …
Hyderabadi Fish
Hyderabadi fish for someone like me, who calls the city home, is a dish that never gets its due. Biryanis, salans and meat dishes tend …
Tandoori Prawns
Tandoori prawns are a surefire crowd pleaser; whether you’re cooking it for just for your family or for a large party. Seafood is delicate, yet …
Fish Pulao
An everyday fish pulao is a wonderful dish to have in one’s repertoire. It makes a nice change from fried and curried fish. Like many …
Red Fish Curry
My red fish curry was born from my love of fish curries from the western coast of India. It’s not ‘authentic’ in the sense that …
Prawn Pulao
A prawn pulao is always a crowd pleaser. Seafood and rice have a synergetic relationship and together create the most soul-satisfying dishes, paella for example. …