Quichentell

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abtI’m Supriya, home cook, culinary adventurer and word slinger.

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About Me

About Me

I’m Supriya, home cook, culinary adventurer and word slinger.

Latest Posts

Keema Kofta Kadhi / www.quichentell.com

Keema Kofta Kadhi

June 3, 2021
Coffee Almond Thins / www.quichentell.com

Coffee Almond Thins

February 15, 2021
Carrot Thogayal / www.quichentell.com

Carrot Thogayal

February 11, 2021

5 Things to Consider Before Buying Cookware

February 6, 2021
Baked Chickpea Cakes / www.quichentell.com

Baked Chickpea Cakes

January 28, 2021

Desserts & Sweets

Comments

  • quichentell on Prawn Pickle
  • quichentell on Kerala Prawn Masala
  • quichentell on Konkani Chicken Curry
  • Yashashri Pattekar on Prawn Pickle
  • Medha Singh on Konkani Chicken Curry

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This summer, kadhi features very often on my lunch This summer, kadhi features very often on my lunch menu because we're all craving lighter meals. I switched up the kadhi for a Sunday lunch by adding some juicy chicken keema koftas to it. The fam loved it. My kadhi is Gujarati-style - thin, a little sweet and tangy with lots of fresh curry leaves for aroma. When the koftas simmer in it, they infuse it with a chickeny-ness reminiscent of a rich, savoury broth. You could just drink the kadhi in a cup, like a soup. The flavour of this keema kofta kadhi is intense and lingering. Enjoy it as much as we did. . . . #kadhi #kadhichawal #koftacurry #chickenkofta #summereating #lightfood #yummyinmytummy #deliciousdelicious #curryleaves #curryrice #foodfood #grubhub #recipedevelopment #desikhana #desifood #lunchideas #deliciousmag #indianblogger #delhifoodblogger #thefeedfeed #homecookedfood #thekitchn #thefoodiestation #eatindiahealthy #yummybuthealthy
Dinner tonight is crispy tofu in a sweet and tangy Dinner tonight is crispy tofu in a sweet and tangy chilli-garlic sauce. Heaped on some plain noodles, it makes a light yet satisfying meal on a hot simmer evening. I love dark soy with it sweet, unctuous flavours and I'm always looking to try new types. Any recommendations are most welcome. . . . . #noodlelover #noodsnoodsnoods #spicynoodles #tofustirfry #tofulover #vegannoodles #tofulovers #livetoeat #foodfoodie #everydayfood #cookingismytherapy #cookingdinner #dinnerisserved #delhifoodie
Cowpea beans (lobia, barabati) are eaten all over Cowpea beans (lobia, barabati) are eaten all over India. I love these desi vegetables with my daily dal and rice. When they're tender and fresh, cowpea beans cooked with peanuts make a delicious side dish that can be cooked in just about 10-15 minutes. You will need: 400g cowpea beans, topped, tailed snd cut into 1" pieces 1 tsp black mustard seeds 10-12 fresh curry leaves 1 medium onion, finely chopped 3-4 cloves of garlic, finely chopped 4 tbsp roasted peanuts 3 fresh green chillies 1/4 tsp turmeric 1 tsp coriander powder 1 tsp chilli powder (cayenne) 1 tbsp vegetable oil Salt Heat oil in a pan, add the mustard seeds and curry leaves and let them crackle. Add the onion, cook on medium heat for a minute and add the garlic. Cook for another minute. Tip in the beans, add the turmeric, mix well and saute for 2 minutes. Cover the pan and allow the beans to steam for 5-7 minutes till they're tender but not mushy. While the beans cook, whizx the green chillies and peanuts ina grinder for 10 seconds till you have a rough crumble. Season the cooked beans with salt and stir fry for a couple of minutes before adding the peanut crumble. Mix well, fry for a minute more and serve. #eatyourvegetables #beansbeansbeans #greenbeans #indianvegetables #desifoodswag #dalchawal #healthyrecipe #indianhomecooking #instarecipe #easycookingathome #eatplants #cookwithme #vegetarianrecipes #veganeats #veganlunch
The last 4 weeks have been filled with ambulance s The last 4 weeks have been filled with ambulance sirens, news of loved ones and strangers falling ill ( some even losing their lives) and the weight 9f this country's collective sorrow and anger. My heart has been heavy. And yet, this beautiful laburnam tree, profuse with bright, chandelier-like blossoms brings a smile to my face. Each time I behold it, I'm filled with gratitude, humility and a sense of realisation that it is still, another day in paradise. . . . . #lockdown2021 #lockdownindia #lockdownlife #gratitudepost #gratitude2021 #lifeisagift #sharethejoy #littlejoys #naturephoto #earthlove #staystrongindia #appreciatethelittlethings #delhilife #delhigram
An easy recipe for Coconut Spinach pulao. This is An easy recipe for Coconut Spinach pulao. This is a good recipe for a light one-dish lunch on a hot summer day. Coconut Spinach Pulao Serves 3-4 280g basmati rice 400g spinach 150g green peas 300ml coconut milk 1large onion, sliced 2 fat cloves of garlic, minced 2 dried red chillies 2 pieces of cinnamon 1 black cardamom 3 green cardamoms 3-4 cloves 1 tsp cumin seed 1 tsp coriander powder 11/2 tsp chilli powder 1/2 tsp garam masala A handful of cashew nuts lightly fried (optional) 2 tsp ghee Salt Wash and soak the rice for 20 minutes and drain. Blanch the spinach in hot water for 4-5 minutes, wash in cold water, squeeze out the extra ad chop. Heat ghee in a pan and add the whole spices. Then add the onions and saute till browned at the edges. Add the garlic and cook for 30 seconds. Tip in the rice and toast for 7-10 minutes. Then mix in the spinach and peas and season with the ground spices and salt. Pour the coconut milk into the rice, and add just enough water to cover the rice. Cover with a tight lid and cook on high for 5-7 minutes. Then lower the flame and let tge pulao cook for 10-12 minutes more. Turn off the heat and let the pan rest covered for 15 minutes. Fluff the rice with a fork, mix in the fried cashew nuts and serve. #spinachrecipes #summerrecipe #vegetarianrecipies #healthyeating #pilaf #riceandspice #riceandveggies #eatingbetter #easymeal #indiancuisines #satisfyingfood #indianrecipes #cookingsimple #delhifoodblogger #quickmeals #springrecipes #greenfood
Living in temporary digs and cooking in a tiny kit Living in temporary digs and cooking in a tiny kitchen are not going to cramp my cooking. Tossed up some vegetable lo mein with fried eggs for dinner last night and it so hit the spot. Quickly made with little fuss, it was lightly sauced with dark soy, shaoxing rice wine and a tiny drizzle of toasted sesame oil. These are the foods I crave on warm summer evenings. . . . #vegetablelomein #noodleslover #eatyourveggies #noodlelife #noodlestagram #chinesedinner #easyfood #cookinglight #wokoflove #instanoodles
Things I like about Dilli....running in Lodhi gard Things I like about Dilli....running in Lodhi gardens. It's like time stands still in the middle of the bustling city. #lodhigarden #delhigram #delhimonuments #runningmotivation #sunsetrunning
Neither macaroons, nor macarons and definitely not Neither macaroons, nor macarons and definitely not meringues, these coffee-flavoured, chewy discs can best be described as Coffee Amond Thins. But then, they're not crisp like thins are either. What's in a name anyway? These cookies for grownups are intense with coffee, with just the right amount of sweet and a whisper of salt. They're light and quite addictive I must warn you. If you like the warm depth of a dark coffee, try these. The link to my blog is in my profile. You'll find the recipe there. . . . . . . #cookiesfordays #chewycookies #coffeecookies #coffeelife #coffeebiscuits #flourlesscookies #almondcookies #teatimecookies #cookiesofinstagram #easycookies #cookiesinjar #coffeecookie #easybakingrecipe #bakingwithlove #bakingblogger #bloggersofindia #bloggergirl #thetastingfork #dessertgram #snacking #sweetsnack #cookandclick #homebakes #meringuecookie #foodphotos
Carrot thogiyal from the Iyer kitchens of Palakkad Carrot thogiyal from the Iyer kitchens of Palakkad, is a new addition to my chutney / pachadi game. The colours pop and the flavour is pure southern comfort for me. Sweetness from the carrot and coconut, nutty notes from the chana and urad dals, heat from dried red chillies and a mild hit of acid from tamarind, give the thogayal a full-bodied deliciousness. Hing and curry leaves, true to recipes from South India give off mouth-watering aromas. Normally eaten with plain rice and molagootal, but I'm going to enjoy it with idlis, dosas, vadas, pongal and even upma. Recipe now on the blog https://www.quichentell.com/carrot-thogayal/ . . . . . #thogayal #chutneys #indianchutney #dosa #breakfastrecipe #vegetariancooking #carrotrecipes #vegetarianfood #regionalindianfood #eatindia #tamilrecipes #tamilfood #colourfulfood #ethnicfoods #ethnicfoodicrave #indiankitchen #homecookingatitsbest #dailycooking #cookingblog #buzzfeedfoodies #feedfeedvegan #feedfeedglutenfree
I turn to baked chickpea cakes when I want somethi I turn to baked chickpea cakes when I want something light, healthy and delicious. Easy appetiser, fuss-free dinner with a salad on the side, squidged between bread for a filling work lunch, easy to carry on a picnic....these cakes can be whatever you want them to be. Spiced with whole coriander and cumin seeds, and made tastier with garlic, onion, chillies, carrots and coriander, these are bold, bright and delicious in an earthy sort of way. Make a big batch, bake some, freeze the rest. Bake them or fry them when you need a meal in a jiffy. . . . . . #chickpearecipes #chickpeacake #tikki #chanachaat #vegetarianprotein #vegetarianfood #healthygrub #healthyeatingideas #easycookingathome #vegetarianappetizer #foodism #foodgawk #vegetarianbreakfast #everydaycooking #dailyfood #instafoodgram #foodblogindia #blogindia
One of the things that makes a great pulao or a bi One of the things that makes a great pulao or a biryani is when the flavour of the meat permeates each and every grain of rice. This is why I love yakhni pulaos. This mutton yakhni pulao looks plain nut the richness and umami of the stock or yakhni is the gold that infuses the rice and potatoes (even my house) with the intense aroma of mutton and whole spices. #muttonpulao #yakhnipulao #sundaylunch #sundayvibes #simplepleasures #muttonrecipes
Nothing makes me happier than when I cook or eat a Nothing makes me happier than when I cook or eat a dish that's yummy AND healthy. Baking and biting into these sorghum muffins gave me that happiness - a quiet satisfaction. Plain Janes to look at they may be, but inside they smell smell of vanilla-sweet bananas and feel soft and springy on your tongue. But before you're lulled by their deliciousness, you may encounter a walnut or two to surprise you. An easy, breakfast bake, these eggless muffins are a feel-goid way to start your day. Recipe link in my bio. #muffinstagram #muffinsofinstagram #muffinmonday #healthymuffins #wholegrainbaking #bakingwithlove #grainisgood #grain #bananalicious #buzzfeedfood #bakelovers #everydaybaking #breakfastideas #breakfastrecipes #healthybreakfastideas #vegetarianbreakfast #egglessbaking #eggfree #eggfreebaking #bakinginindia #bakingtime #healthybakery #eatinghealthy #foodforhealth #simplebaking #homebake #fbai #foodfeedblog #feedfeedbaking
Coconuts, bright, red chillies, garlic, tamarind a Coconuts, bright, red chillies, garlic, tamarind and warm spices - this Konkani chicken curry has everything that I love about the cuisine of the Konkan coast. The meat and chicken sukkas of this region are much celebrated in restaurants and in this dish, I've tried to recreate those flavours. This is a thick curry, where a warm, darkly fragrant sauce envelopes the chicken to infuse it with its bold and heady notes. The Bydagi chilli is the star of this dish, imbueing it with its intense colour and mild heat. You can find the recipe on the blog www.quichentell.com . . . . . . . #konkanirecipe #konkani #chickencurry🍗 #spicesofindia #spicethingsup #spicycurry #chillipepper #foodphotography #foodofindia #bloggerlife #bloggersofig #instacook #instayum #cooksofinstagram #cookinggram #fbai #thetastingfork #yummyfood #curryrecipe #coconutcurry #kitchenvibes #eatinggood #eatup #tasty #tasteofindia #foodgawker #saveurmag #epicurious #deliciousfood😋 #deliciousdishes
Jumbo or tiger prawns are best eaten grilled. Punj Jumbo or tiger prawns are best eaten grilled. Punjabi-style tandoori prawns aka tandoori jhinga is a classic. People are wary of Indian spices and masalas overpowering the succulent sweetness of seafood. Just try these tandoori prawns and you'll see how the spices in fact complement seafood. There's a hint of carom seeds (ajwain), the mellow warmth of cloves, cinnamon, cardamom and mace and a dash of garlic and ginger, all swathed in a silky yoghurt and cream marinade. This forms a light, savoury patina over the sweet and juicy morsels of prawns. Quick and easy, tandoori prawns are a crowd pleaser. Find the recipe on the blog www.quichentell.com . . . . . . #foodrepublic #gastronogram #tandoor #prawnrecipe #grilled #grillrecipes #seafoodgrill #tandoorimasala #indianseafood #indianfoodmovement #foodgawker #foodclick #foodpictures #foodposts #instafoodgram #instapic #cookandtell #cookedwithlove #homecooked #deliciousfood #darkfoodphotography #moodyfood #foodloversindia #desicooking #punjabifood #epicure #forkfeed #ethnicfood
Whole wheat cheddar rolls are just out of the oven Whole wheat cheddar rolls are just out of the oven and the warm, cosy smell of fresh bread fills my house. Nothing quite as satisfying as baking one's own bread. Looking forward to a new year of baking joy. #breadrolls #cheddargorge #breadandcheese #stuffedbread #wholewheatbaking #breadstagram #bakermom #bakingisfun #kitchenadventures #kitchentable #dinnertable #breadsofinstagram
A dark chocolate bourbon cake with a white chocola A dark chocolate bourbon cake with a white chocolate peppermint ganache for my 19-yr old birthday boy. Chocolate and peppermint is his favourite flavour combo. Didn't find the time to take better photos but must say I'm very pleased with this. #bdaycakes #homemadecakes #chocolateandpeppermint #chocolatecakes #chocolatelovers
This fish pulao is as simple as it is fingerlickin This fish pulao is as simple as it is fingerlicking delicious. It's a complete one-pot-meal that I cook often when we're in the mood for something a little special that doesn't demand too much time and effort. All the pulao needs is fresh fish (surmai or seer fish in this case), a few whole and ground spices and some fresh onion, garlic, ginger, tomatoes, curry leaves and fragrant basmati rice. I prefer sea fish but freshwater fish would also work well...especially hilsa or ilish. Fish Pulao is now on the blog https://www.quichentell.com/fish-pulao/ . . . . . . #pulao #pulav #pulaorecipe #fishlover #fishrecipes #fishandrice #indianfish #indianfoodrecipes #indianhomecooking #indiandelicacy #deliciousindianfood #tastetable #tasteofindia #talkingfood #bloggersofinstagram #bloggersofindia #bloggersofinsta #gourmet #gourmand #greedyglutton #onepotmeal #onepotdish #easymeals #quickrecipes #quickmeals #cookforfamily #familyfood #familytable
A leaner shepherd's pie for Sunday lunch. Since we A leaner shepherd's pie for Sunday lunch. Since we're watchig our heart health at home, I made a somewhat skinny version of my family's favourite dish. Used ramekins instead of one big baking dish to limit portion size, and swapped olive oil for butter in tbe mashed potaoes. Even managed to add enough body to 500g of minced meat with sweet carrots and onions. And as for the cheese, sprinkled only a scant tablespoon on top at the end. Got oodles of flavour. Didn't miss the extra calories at all. Think I'm going to follow this method for all future shepherd's pies. . . . . . #wintercooking #portioncontrol #familydinnertime #familyhealth #shepherdspie #cookingforthe family #watchwhatyoueat #winterwarmers #gratin #familymeals #ramekin
Tried to make somewhat healthy cookies with jowar Tried to make somewhat healthy cookies with jowar or sorghum flour, a little sunflower oil in place of butter, no egg and a generous dash of lemon zest and juice. Turned out well I thought. These were crispy on the outside although not flaky like a butter cookie, and they had a nice , satisfying chewy interior. The hit of lemon was punchy which is what I wanted. They made a sweet but not sinful treat with my evening tea. Recipe on the blog now. #healthycookies #healthybakes #cookielove #wholegraincookies #bakingaddiction #bakingbiscuits #lemoncookies #lemonlove #jowar #sorghumflour #sorghum #sweetfoods #teaandbiscuits #teatimesnacks #teattime #egglesscookies #butterfree #foodblogger #indianblog #desifoodbloggers #foodgawkers #foodonmymind #foodiesofinsta #instabake #foodmedia #homebakers
Guava pickle is not common on the Indian table but Guava pickle is not common on the Indian table but the idea piqued my curiosity. So I used quintessentially South Indian flavours to stir up a quick guava pickle. Curry leaves, garlic, hot green chillies and of course, guavas make up the fresh ingredients. Dry spices like ground methi(fenugreek seed), hing(asafoetida), chilli powder and ground black mustard seeds add aroma and heat. A dash of jaggery adds a sweet touch and a splash of ACV rounds off the flaours with merest hint of acid. All in all, a simple dish that one can throw together in 20 minutes to add something punchy to the menu. Great with parathas and brilliant with curd rice. Recipe is live now on my blog www.quichentell.com . . . . . . #pickles #picklelover #indianpickle #guavafruit #homecooking #condiment #sidedish #indiansidedish #chutneys #gastronomy #indianrecipes #veganfood #veganfoods #veganrecipe #vegetarianrecipes #indianvegetarianfood #hotandsweet #foodblogindia #foodfood #eatwell #eatingfortheinsta #foodgram #foodtalkindia #foodgasam #cookingfresh #freshfood
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