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Dips, Jams, Chutneys, Relishes and Preserves

Dips, Jams, Chutneys, Relishes and Preserves/ Recipes

Radish Pachadi

Radish Pachadi / www.quichentell.com

It’s both delightful and amazing how a humble dish such as this radish pachadi or radish chutney can so dramatically elevate a simple home-style meal of rice and dal. Telugu cuisine, both from Andhra Pradesh and Telangana is famed for its pachadis – the word is used for both chutneys (which are generally ground or pulped) and pickles (which usually have chunks of the fruit/vegetable). In this case, the radish…

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Dips, Jams, Chutneys, Relishes and Preserves/ Recipes

Prawn Pickle

Prawn Pickle / www.quichentell.com

Prawn pickle, whether it’s eaten with dal and rice, spread on hot toast, or enjoyed with crispy dosas and fluffy uttapams – everyone has their favourite way of relishing this tangy seafood treat. I’ve always had store-bought prawn pickle, but this time the abundance of prawns sold by my fish lady inspired me to make my own. Eating homemade pickle is like eating vegetables from one’s kitchen garden, it’s a…

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Appetisers, Soups & Salads/ Dips, Jams, Chutneys, Relishes and Preserves

Garlic And Cheese Hummus, Basil Hummus, Roasted Red Pepper Hummus

Quick And Easy 5-Ingredient Hummus Recipes / www.quichentell.com

What does a hummus recipe have in common with high school exams? When exam fever hits my 16-year old and he’s buried in his books all day, I need to stock up on healthy snacks that he can attack at any time morning, noon or night when he takes his refuelling breaks. And I’ve found that a couple or more bowls of different hummus in the fridge goes a long…

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