Oh, my! I am so sorry that it took me this long to find your site Mrs. Kutty! What a beautiful array of things that I can’t wait to cook. Genius. Pure Genius.
Thanks Donald! Coming from an accomplished cook like you makes it doubly special. Do try the recipes and let me know what you think. Improvements, tips and tricks are most welcome.
What an absolutely fabulous blog you have Supriya. Been following you for years and tried your “ Curry Leaf-Scented Crispy Coconut Prawns” a couple of days back. Followed your recipe exactly how you’ve mentioned and it turned out so good and yummy ! I’m still wondering why it took me so long ! Your recipes are going to be a part of my kitchen from now on ! Thank you and look forward to many more fabulous additions !
I have liked the way you have put across your recipes..Simply drooling over the odia mutton curry recipe…..I have emailed you in your email id mentioned above with a note..Please do check it and let me know if we can connect..
I want to contribute a guest post to your website https://www.quichentell.com/ I’ve been brainstorming some topics that I think your readers would get a ton of value from. I assure you that the content will be of very high quality.
Kindly tell me if there is any cost to publish a guest post with do-follow backlinks.
Hi Rana,
I only accept paid-for guest posts based on food/recipes/cookware etc. The rate is $100 for which you will get 2 do follow links to your page. No backlinks to casino/dating/loan/gambling and other objectionable sites will be accepted.
9 Comments
DONALD XIQUES
June 10, 2016 at 4:15 pmOh, my! I am so sorry that it took me this long to find your site Mrs. Kutty! What a beautiful array of things that I can’t wait to cook. Genius. Pure Genius.
quichentell
June 25, 2016 at 6:21 amThanks Donald! Coming from an accomplished cook like you makes it doubly special. Do try the recipes and let me know what you think. Improvements, tips and tricks are most welcome.
Mrinalini Bindra
April 9, 2020 at 10:03 amWhat an absolutely fabulous blog you have Supriya. Been following you for years and tried your “ Curry Leaf-Scented Crispy Coconut Prawns” a couple of days back. Followed your recipe exactly how you’ve mentioned and it turned out so good and yummy ! I’m still wondering why it took me so long ! Your recipes are going to be a part of my kitchen from now on ! Thank you and look forward to many more fabulous additions !
quichentell
April 11, 2020 at 7:16 pmHey Mrinalini you made my day….maybe my week! So happy you liked the prawns. Appreciate the feedback 😀
sauteandsecrets
August 30, 2020 at 8:15 pmHi Supriya,
I have liked the way you have put across your recipes..Simply drooling over the odia mutton curry recipe…..I have emailed you in your email id mentioned above with a note..Please do check it and let me know if we can connect..
sowmyashree shetty
September 1, 2020 at 4:50 pmHi Supriya, in coconut carrot cake, can I use fresh grated coconut and vegan milk?
quichentell
September 4, 2020 at 11:44 amYes absolutely Sowmya but reduce the quantity of milk since fresh coconut is already succulent. Do post a picture and let me know how it turns out.
rana hammad
September 10, 2021 at 12:10 pmHi,
Greeting for the day!
I want to contribute a guest post to your website https://www.quichentell.com/ I’ve been brainstorming some topics that I think your readers would get a ton of value from. I assure you that the content will be of very high quality.
Kindly tell me if there is any cost to publish a guest post with do-follow backlinks.
Cheers,
quichentell
September 14, 2021 at 12:44 pmHi Rana,
I only accept paid-for guest posts based on food/recipes/cookware etc. The rate is $100 for which you will get 2 do follow links to your page. No backlinks to casino/dating/loan/gambling and other objectionable sites will be accepted.
Thank you