Roasted Butternut Squash, Potato and Feta Salad
Butternut squash is the king of autumn vegetables and I love it when it’s simply drizzled with olive oil, oven-roasted and seasoned lightly with salt …
Butternut squash is the king of autumn vegetables and I love it when it’s simply drizzled with olive oil, oven-roasted and seasoned lightly with salt …
Auburns, rusts and sepias are seeping into the landscape, slowly and surely painting over the greens. The purple-flowering Pride of India outside my kitchen window has a …
“Nice day for a white wedding…” drawled Billy Idol in his black voice on my phone as I wrestled (like I do everyday) with the lunch …
On any given day you are likely to find at least five types of fresh and/or dried chillies in my fridge and kitchen cupboard. I …
Having survived a smothering by skies saturated with endless columns of cumulonimbus that almost caused a repeat of the Great Flood, I spent the first …
I made this coconut prawn curry in the midst of four days of incessant rain that brought with it a deluge of memories of monsoons …
Remember cheese cubes? They were all the rage in the eighties – little creamy rectangles neatly encased in shiny foil wrapping. Growing up in India …
t even drives my experiments in the kitchen and many, in fact, most of my food-related ideas are born from it. I’m always seeking to …
Birthdays and bitter-sweet memories….one doesn’t exist without the other; a package deal if you like. Some birthdays are keenly awaited – milestones marked by big …
Every time I have a dinner party I rummage through my recipe collection with grandiose plans of making decadent, rich and completely over-the-top desserts – …
So, determined to end this tug-of-war, I decided to give a little to get a little (in simple terms, a healthy compromise). From my side …
Try avocados and caramelised onions on toast. It’s a little bite of paradise, I promise. It’s a great go-to meal on lazy days when you …