Easy Rice Pradhaman
Onam is here and it’s time to indulge in delicious sadyas (traditional Onam feast served on a banana leaf). The twin desserts of paal payasam …
Indian
Stuffed Bitter Gourd – Maharashtrian-style recipe
Every region of India has its own recipe for Stuffed Bitter Gourd (karela). We as a country have embraced this intensely bitter vegetable and made …
Nellore Fish Pulusu
The Nellore Fish Pulusu is a humble, Andhra fisherman’s fish curry. It is hot and tangy and eaten with a mound of plain, steamed rice. …
Badam Thandai Barfi
Holi is incomplete without thandai. My Badam Thandai Barfi is a soft, chewy, delicious mithai, rich with the beloved flavours of thandai. What is thandai …
Kerala-Style Chicken Ularthiyathu
Chicken ularthiyathu (pronounced oo-lar-thi-ya-da) is a semi dry, spicy chicken dish from Kerala. Syrian Christian kitchens all over the state take great pride in their …
Creamy Cashew Egg Curry
As egg curry recipes go, this one is not a traditional one since cashew-based lamb/mutton and chicken curries are de rigueur but not egg curries. …
Lamb Rasam
I craved lamb rasam on a cold winter evening. Tangy, meaty and peppery, it was the warm hug I needed to keep me cosy and …