I know my Crispy Tofu Fried Rice looks loaded with more vegetables than is the norm. That’s because it’s meant to be a one-bowl meal. I love it. It has that salty umami that we love in Asian food and the added bonus of crisp-outside, juicy-inside chunks of tofu. This Crispy Tofu Fried Rice is a texture and flavour bomb, all in one bowl. How to cook the tofu to…
A shrimp salad came to mind when I spotted a box of glistening green tomatoes at the vegetable store. Don’t know why, but the idea of fat, crispy shrimps nestling in a big bowl loaded with a tumble of fresh, emerald tomatoes, crunchy cucumbers and fragrant herbs set off my imagination. Then I thought, a big bowl of that doused with an Asian-style dressing, all salty and lemony would make…