Roast potatoes just got bold, brassy and bodacious in the fashion of Bollywood films. Dressed up in a rich spice mix, these roast potatoes can hold their own unlike plain salted roast potatoes. The recipe, adapted from Pushpesh Pant’s India Cookbook,is a fried potato dish from the South Indian state of Andhra Pradesh known for its fiery cuisine. Cooking for a party, I figured it was much easier and less…
This is one of those dishes that just happen. It began with half a head of cauliflower and half a head of broccoli. Thought I’d roast them and make a pasta salad. Then remembered that I had some lovely, tangy sundried tomatoes, which would lift the relatively blander flavours of the…
Love, love, love butternut squash. It’s sweet, aromatic and yummy in savoury dishes. The other day, I needed to make a quick lunch of something substantial to go with either plain steamed rice or rotis. Came up with this super simple and delicious butternut squash and coconut milk curry. It needs very few ingredients and is versatile too if you want to throw in some boneless chicken or other vegetables…