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Recipes/ Seafood

Stir Fried Fresh Anchovies With Coconut

Fresh Anchovies With Coconut

Big fish are overrated if you ask me. The giant tuna, sea bass and kingfish filets and steaks may be meatier but it’s the small fry that score big on taste, nutrition and sustainability. Fish recipes must focus on everyday catch that have traditionally been a vital part of our diet but are largely ignored these days for more expensive, imported, boneless, supermarket fare. This post on Fresh Anchovies With Coconut…

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Appetisers, Soups & Salads/ Recipes/ Seafood

Firecracker Prawn 65

Prawn 65

This is one of my favourite prawn recipes. My Firecracker Prawn 65 is inspired by the the undisputed  big daddy of Indian bar snacks – Chicken 65. This crimson-hued, deep fried, hot and tangy chicken dish even has its own (ever-growing) lore woven around its intriguing name. Why 65 you ask? Well, the straightforward stories speak of 65 chillies in the marinade, other tall tales tell us of a marination…

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Recipes/ Seafood

Coconut Prawn Curry

I made this coconut prawn curry in the midst of four days of incessant rain that brought with it a deluge of memories of monsoons back home in India. Pewter clouds, fecund greenery, cool caressing breezes, drenched afternoons reading romances, spindly-legged white cranes, ageing, moss-clad walls, swarthy silhouettes stealing kisses by the seaside and of course steaming cups of fragrant chai with pakoras ( fritters made with onions or a…

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Recipes/ Rice, Grains, Noodles & Pasta/ Seafood

Shrimp and Mussel Stir Fried Noodles

Comfort in a bowl – that’s the reason I make this one-bowl stir fry. My boys enjoy it every time, no matter how frequently they have to eat it and I use whatever seafood I have, calamari, any firm white fish or a combination of seafood. I think if you don’t care too much for seafood, boneless chunks of chicken thigh or cooked duck or just about anything would work…

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