Keema Kaleji Masala
Keema kaleji masala with hot methi parathas for lunch on a cold winter afternoon, hit the spot, made my soul smile; grateful for the pleasure …
Find Your Perfect Recipe
Simple Chicken Soup Recipes
Winter has come and it’s time to cosy up with some hot soup. I like to make simple chicken soup recipes for dinner. The 3 …
Roast Beetroot Feta Walnut Salad
Post-Diwali, I went back to eating lighter, nutrition-dense meals like this Roast Beetroot Feta Walnut Salad. This may be a salad, but it is hearty …
Thai Tofu Vegetable Soup
This Thai Tofu Vegetable Soup is a regular on my weeknight menu. Simple and easy with pantry staple ingredients, it makes an excellent protein-packed meal. …
Sourdough Pull-Apart Rolls (With Beetroot & Ricotta Filling)
Pull-apart rolls are for friends and / family gathered around the table to break bread together (literally!). I made these squishy, tangy Sourdough Pull-Apart Rolls …
Sourdough Quiche Crust
It took me long enough, but my post on a Sourdough Quiche Crust is here. I cannot fathom the reason for the delay, but if …
Cherry Ricotta Cake
My birthday cake this year was a homemade Cherry Ricotta Cake. Not a lover of rich frosting, fondant and other forms of coloured sugar decorations, …
Murgh Hara Masala
This is a quick post on Murgh Hara Masala. I cook this green masala chicken dish quite frequently, but somehow always forget to take pictures …
Lemongrass Chicken Skewers
These Lemongrass Chicken Skewers I made were simply the best. Sounds like a brag? Maybe it is, a little bit but it’s also an admission. …
Mango Kesar Kulfi
I cannot let the summer go by without making my Mango Kesar Kulfi. I’m sure you have your own favourite kulfi recipes, but do try …
Black-Eyed Pea (Lobia) Salad
Sometimes a simple Black-Eyed Pea Salad is all one needs, when it’s too hot to cook and the body craves freshness. Black-eyed peas (actually a …
Bamboo Shoot Mutton Curry
I haven’t cooked much with bamboo shoot although I’ve eaten it quite a few times in curries, salads and pickles. Since both fresh and fermented …