Browsing Category

Recipes

Poultry & Meat/ Recipes

Cast Iron Roast Chicken

Cast Iron Roast Chicken / www.quichentell.com

This cast iron roast chicken is one of those dishes that looks like I spent hours in the kitchen slaving over it. Truth is, this recipe, based on an Ina Garten original, couldn’t be simpler. It’s a testimony to the brilliance of cast iron skillets when it comes to roasting or browning meat. No other baking / roasting dish, pan or tray comes close.When you cook a cast iron roast…

Continue Reading

Egg Curries/ Recipes

Creamy Cashew Egg Curry

Creamy Cashew Egg Curry / www.quichentell.com

As egg curry recipes go, this one is not a traditional one since cashew-based lamb/mutton and chicken curries are de rigueur but not egg curries. I saw no reason why a rich, mughlai-style curry such as this could not be paired with eggs. So I tried it. And it turned out really well. Paired with rotis, parathas or any other Indian bread, this creamy cashew egg curry makes for a…

Continue Reading

Desserts & Sweets/ Recipes

Walnut Crumble Cake

Walnut Crumble Cake / www.quichentell.com

My walnut crumble cake could well be titled ‘yoghurt cake’ because it has a generous quantity of yoghurt. This walnut and date topped cake is plumped up by full-fat yoghurt which yields a delightfully moist and tender crumb. So you have a wholesome, buttery, yoghurt-rich cake with crunchy, sweet-salty walnut crumble in the centre and on top. A double walnut crumble cake if you like. Curd, that’s Indian for yoghurt,…

Continue Reading

Bread/ Desserts & Sweets/ Recipes

Gluten-Free, Eggless Banana Bread

Gluten-free eggless banana bread / /www.quichentell.com

A gluten-free banana bread with the goodness of whole grain flours. This Gluten-Free Eggless Banana Bread is made with my very first, homemade gluten-free flour blend. I’m not gluten-free 100 per cent of the time but ever so often, I like to eat a cake, a flatbread, bread or pancake that is satisfying yet light on the tummy. Very often, I’ve found gluten-free flour blends to be merely a combination…

Continue Reading

Appetisers, Soups & Salads/ Recipes

Lamb Rasam

Lamb Rasam / www.quichentell.com

I craved lamb rasam on a cold winter evening. Tangy, meaty and peppery, it was the warm hug I needed to keep me cosy and safe from the December chill outside. Rasam is the Jewish penicillin of South India. Every home has their favourite rasam recipe passed down from great grandmothers and grandmothers, to cure all manner of colds, coughs and sniffles. Rasams are thin, mainly vegetarian soups with either…

Continue Reading

Desserts & Sweets/ Recipes

Custard Apple Kulfi

Custard Apple Kulfi / www.quichentell.com

This custard apple kulfi is a riff on custard apple ice cream  made by one of my favourite ice cream brands. If imitation is the best form of flattery, then I plead guilty. My weakness for soft, creamy, and fragrant eggshell-white charms of custard apple ice cream gave me the idea of bringing these flavours to a kulfi. A velvetty, custardy frozen dessert, traditionally flavoured with saffron and and cardamom,…

Continue Reading

Appetisers, Soups & Salads/ Recipes

Chicken Corn And Chilli Soup

Chicken Corn And Chilli Soup / www.quichentell.com

Warm chicken corn soup stills my soul as rain gushes in waterfalls down the woody roots of the banyan tree outside my balcony. Few things offer succour and sustenance like a bowl of homemade chicken soup, during these days of incessant downpours. This bowl, is a  lemon and chilli-infused, Mexican-style chicken soup rather than the ubiquitous Chinese creamed corn version that we see dished out in melamine bowls by street…

Continue Reading

Desserts & Sweets/ Recipes

Millet Mango Coconut Blondies

If you think a healthy dessert is an oxymoron, this post is for you. I’m always looking for mildly sweet, relatively low-cal desserts; probably because I don’t have a hankering for the saccharine. Don’t get me wrong, I savour chocolates and cheesecake as much as the next person but prefer just a kiss of sugar and a smidgen of cream to an overload of both. The mango season is winding…

Continue Reading