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chutney

Dips, Jams, Chutneys, Relishes and Preserves/ Recipes

Radish Pachadi

Radish Pachadi / www.quichentell.com

It’s both delightful and amazing how a humble dish such as this radish pachadi or radish chutney can so dramatically elevate a simple home-style meal of rice and dal. Telugu cuisine, both from Andhra Pradesh and Telangana is famed for its pachadis – the word is used for both chutneys (which are generally ground or pulped) and pickles (which usually have chunks of the fruit/vegetable). In this case, the radish…

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