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Mom’s Rice Cooker Mutton Keema Pulao (Goat Mince Pilaf)

Mom's Rice Cooker Mutton Keema Pulao / www.quichentell.com

Mom makes a mean mutton keema pulao. She’s fast, unfussy and does not follow recipes. Her repertoire of pulaos (pilafs) and biryanis is extensive yet each every single one is cooked from memory backed-up by instinct. On my last visit, as I watched her put together her mutton keema pulao, I felt a strong urge to share the recipe. Busy moms everywhere could learn how to make pulao in a…

May 20, 2017 By quichentell

Poultry & Meat/ Recipes

Garlic And Herb Grilled Chicken

Happiness is a slow, serendipitous lunch of grilled chicken in the dappled shade of the guava tree on a warm Sunday afternoon. With my foot firmly on the brake till Monday, my day dawned later than usual despite the robust renditions of the koels (cuckoos) residing in the fruit trees outside my bedroom window. Sunday papers read, floating on a ribbon of blues meandering through the house (from my better…

January 12, 2017 By quichentell

Appetisers, Soups & Salads/ Poultry & Meat/ Recipes

Asian Style Hot Chicken Wings

Finally, a rain-spattered Sunday. The perfect kind of day for hot chicken wings. Clouds like floating African elephants hang low over my windows, threatening to crash down any moment. Think of a water filled plastic bag, ready to burst. Love it. All summer, burning eyes peeled on the dry blue skies, we waited for the faintest sign of moisture. Exhausted by bright, hot sunshine, spirits withering, we endured the blistering…

January 29, 2016 By quichentell

Appetisers, Soups & Salads/ Poultry & Meat/ Recipes/ Vegetables

Two Sliders – Pea, Parmesan and Feta + Fried Chicken and Mango

Pea Parmesan and feta + fried chicken and mango slider

On a beach somewhere, sand between my toes, salt on my lips and the sea breeze teasing my hair, I’m lulled into a gentle somnolence by the blue rhythm of the waves. A tall, cold glass, a meaty slider and a book keep me company and I don’t know what time it is. Truth is, I’m in the middle of a heatwave, bored by chores, plotting an imaginary escape plan.…

January 15, 2016 By quichentell

Poultry & Meat/ Recipes

Clay Pot Chicken

Contemplating Dorie Greenspan’s very French Chicken in a Pot among other chicken dishes for dinner, I had a flashback of my trusty clay kadai, which in turn openened a floodgate of memories. I still remember, it was her feet that caught my eye. Coated with talc-like dust, they seemed part of the dark earth with solid silver rings curling around her toes and thick, silver hoops dancing around her ankles. Like some ebony…

June 23, 2015 By quichentell

Poultry & Meat/ Recipes

Chicken Braised in Red Wine

“The happy sing their songs whilst the rest of us seek poetry” Read this somewhere recently and it gave me pause. And like the sun spilling its light at dawn, which, like flood waters in slow motion fills every dark corner of the world, realisation rushed over me that it rings so true. At least with me.…

June 16, 2015 By quichentell

Poultry & Meat/ Rice, Grains, Noodles & Pasta

Chicken and Rice Ball Bowl with Chilly Garlic Mustard Greens

I wanted a bowl of calm. A spoonful of a Zen garden with limpid, darkly-soothing pools of elegantly standing lily pads and gracefully gliding, vermilion-flashing koi. If only I could partake of that invisible yet fluid harmony between the visual, the smell and the taste that I had experienced in many Asian meals. I felt I had been unable to achieve that beautiful balance in similar home-cooked dishes. This time I was determined…

May 7, 2015 By quichentell

Poultry & Meat/ Recipes

Ghost Chilli-Rubbed Roast Beef

Who am I in terms of food? What do I cook and what do I like to eat? These questions bothered me plenty when I first started blogging and still do from time to time. The truth is that I cook all kinds of food from all over the world if I can get my hands on the ingredients. And I certainly like to eat my way through life. To…

April 15, 2015 By quichentell

Appetisers, Soups & Salads/ Poultry & Meat/ Recipes

South Indian Style Chicken Liver Pepper Fry

You can be a breast person or a leg-lover. A few may even be wingmen or women. But you can be sure nobody wants to be a friend to chopped liver. This delicious, nutrient-packed and inexpensive part of a chicken has always been treated like the ugly step sister. I think chicken livers deserve a second chance. It’s time to push aside the pates and bring on the pepper. Spices…

December 1, 2014 By quichentell

Poultry & Meat/ Recipes

Shepherd’s Pie With Rosemary-Scented Potatoes

I have a memory. A cold winter evening in a small town in Bihar, North India in the early 1980s, Mom, Dad and me sitting around our sunmica-topped dining table eating shepherd’s pie. This old English favourite was new to us but we loved it. A rustic dish, it was my mother’s attempt at ‘Continental’ cuisine. Meat and potatoes, yes, but with dollops of butter, a hint of Worcestershire, lashings…

November 6, 2014 By quichentell

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