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Breakfast

Breakfast/ Desserts & Sweets/ Recipes

Gluten-Free Coffee Banana Bread

Gluten-Free Coffee Banana Bread / www.quichentell.com

  Banana and coffee meld marvelously yet hold their own in this grain-free bread. It is built with ground almonds and oatmeal with cornflour acting as the cement. In this banana bread recipe, I’ve tried a riff on the classic and combined the vanilla sweetness of ripe bananas with the delicious and dark complexity of coffee. I even dropped the butter for fragrant, cold-pressed coconut oil. So obviously, I had…

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Breakfast/ Desserts & Sweets/ Recipes

Eggless Gluten-Free Ragi (Finger Millet) And Date Cake

Eggless Gluten-Free Ragi (Finger Millet) And Date Cake / www.quichentell.com

“Mom it tastes like Christmas”, said my 15-year-old taking his first bite of the millet cake. My experiments with millet recipes haven’t always been received with the same enthusiasm. Happily and hopefully, all that is about to change with this cake. I’m inclined more and more to bake with gluten-free flours, always seeking recipes where millet, nut and other healthier flours can replace regular flour. Many a millet recipe has…

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Breakfast/ Desserts & Sweets/ Recipes

Gluten-Free Buckwheat Fruit ‘N’ Nut Cupcakes

Gluten-Free Buckwheat Fruit 'N' Nut Cupcakes / gluten-free / www.quichentell.com

My Christmas was gluten-free. Every year, the holiday season leaves me feeling bloated from feasting on the holiday specials (and completely giving up festive food is neither possible nor probable). So this time, I tried to retain the quintessential flavours of the season by choosing lighter (and healthier) substitutes for ingredients that leave one feeling full and sluggish. I’m not normally on a 100%  gluten-free diet the rest of the year,…

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Breakfast/ Desserts & Sweets/ Recipes

Gluten-Free Chocolate Beetroot Cake

Gluten-Free Beetroot Chocolate Cake

Baking a healthy cake like my wholesome Gluten-Free Chocolate Beetroot Cake, gives me bone-deep satisfaction. In the last few months, I’ve struggled to perfect the recipe for a gluten-free, xanthum gum-free, light, moist, healthy and unapologetically chocolaty chocolate cake. Past experiments resulted in a few disasters when the cake crumb alternated between sawdust and sand. So, now that I have nailed that dense, intense mouthfeel of a real chocolate cake, (think…

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Bread/ Breakfast

Dan Leader’s 4-Hour Baguette

Baking a good loaf of bread, much less a baguette is a challenge at which I’ve failed more than I have succeeded. It is a science, an art and an instinct (I think) that has to be cultivated patiently with hours of practice. It is actually just simple chemistry between flour and yeast but the weather, the quality and consistency of the flour (which varies across brands and countries), the…

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Appetisers, Soups & Salads/ Breakfast/ Recipes

Fresh Corn and Cheddar Muffins

Fresh corn on my kitchen counter for making easy muffins triggers off memories from years ago. Standing tall over the hedge, silk glinting in the sun, the cobs perched like trapeze artists tantalised my greedy little hands. I remember our tiny but bountiful kitchen garden keeping its secrets in a corner of our main garden, behind the hedge. But it could never hide the  towering corn reaching for the sky,…

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Bread/ Breakfast/ Recipes

Savoury Whole Wheat And Rye Flour Muffins With Butternut Squash, Bacon And Feta

Grasses stand tall and cosmos congregate alongside our car, waving summer farewell. On the road, we drive past farm stalls beckoning us with their green roofs and white porches. Crates of avocado, mango and squash conspire with homemade honey and fresh cheese to lure us in. Not surprisingly, I succumb. And loaded up with a couple of golden butternut squash, a boxful of avos and a block of cheese, continue…

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Bread/ Breakfast/ Recipes

Banana Oat Muffins With Pecans and Salted Peanuts

Baking is therapy. It cures heartbreak, stress, loneliness, homesickness and many more blue-hued maladies. Like Panadol for your heart, its quick, foolproof and offers deliciousness as a welcome side-effect. Right from choosing a recipe to measuring the ingredients, mixing them, waiting for their transformation in the oven, the satisfaction of beholding and finally tasting the results, is a simple yet effective process that helps lift my sagging spirits whenever I need…

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