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mustard

Recipes/ Seafood

Mustard And Coconut Fish Curry

Mustard and Coconut Fish Curry / www.quiche tell. com

I’ve been cooking fish since I was thirteen or fourteen. Plump, bright-eyed rohu, catla ( both varieties of South Asian carp) and other freshwater fish were staples on our table. I even recall cleaning and gutting them without feeling squeamish. Cooking fish these days normally involves sea fish, as  my kitchen moves with my husband’s job from one coastal city to another. This most recent relocation has brought me back…

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