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Recipes/ Seafood

Oven-Grilled Mackerel With Chermoula

Oven-Grilled Mackerel /

On hot days, a serving of  oven-grilled mackerel makes for a light, nutritious meal. One that  doesn’t demand long hours in the kitchen. What makes this dish for me, is the tangy and herbaceous chermoula, generally slathered over the fish. Teamed with a helping of garlic-fried spinach, this plate of oven-grilled mackerel leaves you feeling sated, not stuffed. How to make chermoula Chermoula is a North African marinade/condiment eaten mainly…

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