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fish

Recipes/ Rice, Grains, Noodles & Pasta/ Seafood

Fish Pulao

Fish Pulao / www.quichentell.com

An everyday fish pulao is a wonderful dish to have in one’s repertoire. It makes a nice change from fried and curried fish. Like many if not most Indian home cooks, I cook from instinct, adding flavours and seasoning without always adhering to recipes and measurements. Cooking over time, one develops a sense of which ingredients complement each other and how much needs to be added to achieve a certain…

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Recipes/ Seafood

Mustard And Coconut Fish Curry

Mustard and Coconut Fish Curry / www.quiche tell. com

I’ve been cooking fish since I was thirteen or fourteen. Plump, bright-eyed rohu, catla ( both varieties of South Asian carp) and other freshwater fish were staples on our table. I even recall cleaning and gutting them without feeling squeamish. Cooking fish these days normally involves sea fish, as  my kitchen moves with my husband’s job from one coastal city to another. This most recent relocation has brought me back…

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Recipes/ Seafood

Stir Fried Fresh Anchovies With Coconut

Fresh Anchovies With Coconut

Big fish are overrated if you ask me. The giant tuna, sea bass and kingfish filets and steaks may be meatier but it’s the small fry that score big on taste, nutrition and sustainability. Fish recipes must focus on everyday catch that have traditionally been a vital part of our diet but are largely ignored these days for more expensive, imported, boneless, supermarket fare. This post on Fresh Anchovies With Coconut…

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