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Breakfast/ Desserts & Sweets/ Recipes

Banana Amaranth Muffins

Banana Amaranth Muffins /

I made the softest, moistest, amaranth muffins to kickstart 2023. The United Nations General Assembly has declared 2023 to be The International Year of Millets, and what could be more apt than getting back on my blog with a millet-based recipe. These made-for-breakfast muffins are fibre and nutrient rich from amaranth flour, whole wheat flour and rolled oats and bursting with banana. The chocolate chips are the cherry on the…

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Appetisers, Soups & Salads/ Breakfast/ Recipes/ Vegetables

Baked Chickpea Cakes

Baked Chickpea Cakes /

Baked chickpea cakes for dinner on a weeknight were exactly what I needed –  a healthy, easy-to-put-together, light meal. After the indulgences of the winter, now fading fast, it’s time to shift to menus suited to warmer weather. Chickpeas are wildly popular, present in every store cupboard and are incredibly versatile. These baked chickpea cakes can be anything you want them to be –   appetisers at a party, a…

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Breakfast/ Recipes


Shakshuka – rolls off the tongue nicely, doesn’t it? There’s much to relish in the name as well as in the dish – softly set eggs nesting in a saucy, savoury-sweet nest with a smidgen of heat .Originally from Tunisia, but popular all over North and West Africa as well as some parts of the Middle East, this breakfast dish has caught the fancy of the world. You’ll find many…

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Breakfast/ Recipes

Honey-Roasted Chai-Spiced Breakfast Quinoa

Honey-Roasted Chai-Spiced Breakfast Quinoa /

Consider a warm bowl of spiced breakfast quinoa on a chilly winter morning. It reaches inside you and touches your soul, warmly hugs you and makes you smile at the world. Quinoa,the “gold of the Incas” is all the rage and what they call a ‘pseudocereal’ – a non-grain masquerading as one. A chai-spiced quinoa lightly tumbled in honey is an easy enough recipe to put together in time for…

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