Broccoli Cauliflower And Halloumi Penne
A wholesome vegetarian pasta dish
Ingredients
- 270 g penne pasta
- 11/2 cups medium-sized cauliflower florets
- 11/2 cups medium-sized broccoli florets
- 1/2 cup sun-dried tomatoes chopped
- 4 of garlic chopped
- 100 halloumi cheese sliced into 1/2cm thick slices
- 1 sweet rocket washed and dried
- 1/4 extra virgin olive oil
- 2 fresh cracked black pepper
- salt
Instructions
- Boil a large pot of water with salt and cook the pasta till al dente, drain and set aside.
- Gently heat the olive oil and sear the cheese slices on medium heat for a minute or two. Remove from heat and slice into long strips.
- Then lightly fry the garlic and tomatoes. Toss in the cauliflower and broccoli, sauté for 2 minutes, then cover and cook for 3-5 minutes more till cooked but still crunchy. Season with salt and mix in the pasta followed by the cheese taking care not to break up the veggies and the cheese.
- Turn off the heat, sprinkle with cracked pepper, toss in the rocket, mix and serve immediately.