Print Recipe

Roasted Butternut Squash Avocado and Feta Salad

Another great salad with roasted butternut squash
Prep Time10 mins
Cook Time45 mins
Total Time55 mins
Servings: 4
Author: Quiche 'n' Tell


  • 250 g butternut squash cubed
  • 2-3 avocados diced
  • 150 g feta cheese cubed
  • 150 g mixed greens like lettuce watercress, baby spinach, rockett
  • 11/2 tbsps lemon juice
  • 3-4 tbsps extra virgin olive oil
  • Freshly cracked black pepper
  • Salt optional


  • Preheat the oven to 180 degrees C, drizzle half the olive oil over the squash in a roasting tin, season lightly with salt (optional) and roast for 45 minutes or until the squash is lightly browned outside and cooked inside. Cool.
  • In a bowl, throw in the squash, avocados, feta and greens. In a small bowl whisk together oil, lemon juice and pepper. Drizzle over salad, toss gently with a light touch to avoid squishing the avocado and feta, and serve.