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Pressure Cooker Pudding / www.quichentell.com

Pressure Cooker Mocha Pudding

Quiche 'n' Tell
A quick and easy, silky-smooth mocha pudding steamed in a pressure cooker.
Prep Time 10 mins
Cook Time 25 mins
Course Dessert
Cuisine French
Servings 4


  • 300 ml milk
  • 180 ml condensed milk
  • 30 g dark chocolate chopped into small pieces
  • 40 ml strong coffee
  • 2 eggs
  • ¼ tsp vanilla extract
  • tsp salt


  • Gently heat the milk and condensed milk in a saucepan till heated through but do not boil.
  • Take it off the heat and stir in the chopped chocolate using a spatula. Allow the chocolate to melt. Cool the mixture.
  • Meanwhile pour a little water into the pressure cooker and heat till it starts steaming. Place a trivet on the bottom of the cooker.
  • Pour in the vanilla extract, and coffee, add the salt.
  • Break in the eggs and beat the mixture for about 30 seconds with an electric beater.
  • Gently place the 4 ramekins on the trivet ensuring that they stay stable. The water level should be no higher than midway up the sides of the ramekins.
  • Close the pressure cooker and on medium heat, steam the puddings for 25-30 minutes till they are set yet still jiggly. Insert a clean toothpick or knife to test if the puddings are done. The toothpick should come out clean. If any liquid clings to the toothpick, steam for 5 minutes more.
  • Remove the ramekins, cool, chill in the fridge and serve.
Keyword Pressure Cooker Pudding