Pressure Cooker Mocha Pudding
A quick and easy, silky-smooth mocha pudding steamed in a pressure cooker.
Ingredients
- 300 ml milk
- 180 ml condensed milk
- 30 g dark chocolate chopped into small pieces
- 40 ml strong coffee
- 2 eggs
- ¼ tsp vanilla extract
- ⅛ tsp salt
Instructions
- Gently heat the milk and condensed milk in a saucepan till heated through but do not boil.
- Take it off the heat and stir in the chopped chocolate using a spatula. Allow the chocolate to melt. Cool the mixture.
- Meanwhile pour a little water into the pressure cooker and heat till it starts steaming. Place a trivet on the bottom of the cooker.
- Pour in the vanilla extract, and coffee, add the salt.
- Break in the eggs and beat the mixture for about 30 seconds with an electric beater.
- Gently place the 4 ramekins on the trivet ensuring that they stay stable. The water level should be no higher than midway up the sides of the ramekins.
- Close the pressure cooker and on medium heat, steam the puddings for 25-30 minutes till they are set yet still jiggly. Insert a clean toothpick or knife to test if the puddings are done. The toothpick should come out clean. If any liquid clings to the toothpick, steam for 5 minutes more.
- Remove the ramekins, cool, chill in the fridge and serve.