Go Back
Custard Apple Kulfi / www.quichentell.com

Custard Apple Kulfi

Quiche 'n' Tell
A silky, frozen, sweet treat with the heady flavours of custard apple.
Prep Time 15 mins
Cook Time 30 mins
Total Time 40 mins


  • 250 ml whole milk
  • 250 ml light cream
  • 300 g custard apple pulp 2-3 custard apples depending on their size
  • 100 ml condensed milk
  • 1 ½ tbsp toasted black sesame seeds optional


  • Pour the cream and milk into a saucepan and slowly bring to a boil. Reduce the heat and simmer, (stirring every now and then) till the mixture reduces by a third and is thick enough to lightly coat the back of a spoon.
  • Now add the condensed milk and stir to mix.
  • Remove the mixture from the stove and cool to room temperature.
  • While the liquid mix is cooling, scoop the custard apple flesh into a sieve placed over a bowl and vigorously stir around with a wire whisk. The seeds will gradually separate from the fruit. Carefully remove the seeds and discard.
  • Tip the fruit into the rest of the pulp in the bowl below and roughly mash with a fork. You can also puree it if you like.
  • Mix the pulp into the cool cream mixture followed by the sesame seeds.
  • Pour the kulfi mix into molds and chill for 5-6 hours till set.


Total time does not include freezing time.