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Millet Mango Coconut Blondies / www.quichentell.com

Millet Mango Coconut Blondies

Quiche'n'Tell
A light, fruity, healthy bar bursting with sweet mango and fresh coconut
Prep Time 15 mins
Cook Time 30 mins
Total Time 45 mins

Ingredients
  

  • 350 g ripe mango roughly mashed
  • 120 g sorghum flour
  • 50 g fresh coconut grated
  • 100 g sugar
  • 2 eggs
  • 5 tbsp extra-virgin coconut oil
  • 1 tsp vanilla extract
  • 2 tbsp lemon juice
  • ½ tsp salt

Instructions
 

  • Preheat your oven to 176℃. Line a 8” x 8” brownie tin with lightly greased baking parchment. Make sure to leave some parchment hanging out on either sides of the tin to help lift the blondies out easily.
  • Whisk together the flour and salt in a bowl.
  • In a larger bowl whisk the mango pulp with the coconut oil, lemon juice and sugar. Add the flour mixture and combine well so that there are no lumps.
  • Now stir in the vanilla extract and grated fresh coconut. Pour into the prepared tin and bake for 30-40 minutes or till a toothpick inserted into the centre comes out clean.
  • Cool the blondies in the tin and refrigerate for a few hours before cutting into 16 large or 25 smallpieces.