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Pear and Ginger Crisp

Quiche 'n' Tell
A pear crisp spiked with ginger
Prep Time 15 mins
Cook Time 40 mins
Total Time 55 mins
Servings 4


  • 4 ripe pears diced small
  • 1 tbsp candied ginger finely chopped
  • 1/2 cup light brown sugar
  • 1/2 cup + 1 tbsp plain flour
  • 1 tsp dry ginger powder
  • 1 tsp cinnamon powder
  • 3 tbsps rolled oats
  • 3 tbsps butter melted
  • 2 tsps water


  • Preheat the oven to 190 degrees C and lightly butter a baking dish.
  • In a bowl, mix the pears with half the sugar, 1 tablespoon flour, ginger powder, candied ginger and half the cinnamon.
  • In another bowl, mix together the flour, oats and remaining sugar and cinnamon with the butter and water to form a crumb. Sprinkle evenly over the fruit mixture and bake for 40 mins or till the fruit is bubbling and the crust is golden.