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Broccoli Cauliflower And Halloumi Penne
Quiche 'n' Tell
A wholesome vegetarian pasta dish
Print Recipe
Pin Recipe
Prep Time
10
minutes
mins
Cook Time
45
minutes
mins
Total Time
55
minutes
mins
Servings
3
Ingredients
270
g
penne pasta
11/2
cups
medium-sized cauliflower florets
11/2
cups
medium-sized broccoli florets
1/2
cup
sun-dried tomatoes chopped
4
cloves
of garlic chopped
100
g
halloumi cheese sliced into 1/2cm thick slices
1
cup
sweet rocket washed and dried
1/4
cup
extra virgin olive oil
2
tsp
fresh cracked black pepper
salt
Instructions
Boil a large pot of water with salt and cook the pasta till al dente, drain and set aside.
Gently heat the olive oil and sear the cheese slices on medium heat for a minute or two. Remove from heat and slice into long strips.
Then lightly fry the garlic and tomatoes. Toss in the cauliflower and broccoli, sauté for 2 minutes, then cover and cook for 3-5 minutes more till cooked but still crunchy. Season with salt and mix in the pasta followed by the cheese taking care not to break up the veggies and the cheese.
Turn off the heat, sprinkle with cracked pepper, toss in the rocket, mix and serve immediately.