Grilled Nectarine with Granola
Breakfast granola gets a luxurious makeover
- 8 ripe nectarines halved and stones discarded
- 250 g store-bought crunchy granola or muesli
- 250 g tub of Greek yoghurt
- 11/2 tbsps dark brown sugar
Preheat the broiler to 200 degrees C. Place halved nectarines skin side down on a shallow dish or lightly greased baking tray and sprinkle with brown sugar. Grill under the broiler for 15-20 minutes till the tops are lightly charred and oozing juices. Remove and cool for 10 minutes.
Place nectarines (4 halves per person) in bowls, top with granola and yoghurt. Pour pan juices over and serve.