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Grilled Nectarine with Granola

Quiche 'n' Tell
Breakfast granola gets a luxurious makeover
Prep Time 10 mins
Cook Time 20 mins
Total Time 30 mins
Servings 4


  • 8 ripe nectarines halved and stones discarded
  • 250 g store-bought crunchy granola or muesli
  • 250 g tub of Greek yoghurt
  • 11/2 tbsps dark brown sugar


  • Preheat the broiler to 200 degrees C. Place halved nectarines skin side down on a shallow dish or lightly greased baking tray and sprinkle with brown sugar. Grill under the broiler for 15-20 minutes till the tops are lightly charred and oozing juices. Remove and cool for 10 minutes.
  • Place nectarines (4 halves per person) in bowls, top with granola and yoghurt. Pour pan juices over and serve.