Go Back

South Indian Style Chicken Liver Pepper Fry

Quiche 'n' Tell
A spicy delicious way to cook chicken liver
Prep Time 15 mins
Cook Time 15 mins
Total Time 30 mins
Servings 2


  • 300 g fresh chicken livers cleaned and trimmed of all connective tissue and cut into a big dice
  • A handful of fresh curry leaves
  • 2 cloves of garlic minced
  • 1 medium onion chopped
  • 3 fresh green chillies slit lengthwise
  • 1 tsp black peppercorns roughly crushed in a mortar
  • 1 1/2 tbsps oil
  • Salt


  • Heat oil in a non stick pan and saute the onions for 2 minutes. Add the garlic and cook for a further 20 seconds taking care not to burn them.
  • Put in the green chillies, fry for 10 seconds and add the livers. Fry on medium-high heat to sear them. Once they get a nice brown coating (2-3 minutes), cover and cook for a further 5 minutes till soft and done.
  • Continue to stir and add the curry leaves, salt and pepper. Fry for a minute more till the spices are incorporated. It should resembleĀ an almost dry, stir-fry kind of appearance. Serve hot.