Quick Fruit 'n' Oatmeal Cookies
Chewy, gooey fruit-laden cookies
Ingredients
- 2/3 Cup all-purpose flour
- 11/2 Cups rolled oats
- 1/2 Cup butter at room temperature
- 1 egg
- 3/4 brown sugar
- 1/2 Cup dried cranberries
- 1/2 Cup mixed peel chopped
- 1/2 Cup glacé cherries chopped
- 1/2 tsp baking soda
- 1 tsp vanilla extract
- 2-3 tbsps Milk
Instructions
- Preheat the oven to 180 degrees C and line a baking sheet with greased parchment.
- Sift together the flour with the baking soda.
- Cream butter and sugar in a bowl and beat in the egg. Then mix in the flour and vanilla extract followed by the oats and dry fruit.
- Use an ice cream scoop or rounded spoon to drop the sticky dough 1.5 inches apart on the baking sheet. Flatten each scoop lightly with a flat spatula and bake for 5-7 minutes till golden brown. Cool on a wire rack and store in an airtight tin.