Grilled Nectarine with Granola
Breakfast granola gets a luxurious makeover
Ingredients
- 8 ripe nectarines halved and stones discarded
- 250 g store-bought crunchy granola or muesli
- 250 g tub of Greek yoghurt
- 11/2 tbsps dark brown sugar
Instructions
- Preheat the broiler to 200 degrees C. Place halved nectarines skin side down on a shallow dish or lightly greased baking tray and sprinkle with brown sugar. Grill under the broiler for 15-20 minutes till the tops are lightly charred and oozing juices. Remove and cool for 10 minutes.
- Place nectarines (4 halves per person) in bowls, top with granola and yoghurt. Pour pan juices over and serve.