Marinated Tofu and Watermelon Salad
An Asian-style tofu and watermelon salad.
Ingredients
- 600 g watermelon, seeds removed and cut into medium cubes
- 400 g silken tofu, cubed
- 2 tbsp peanuts, roasted and coarsely crushed
- 2-3 spring onions (scallions) , green parts only, chopped
For the dressing
- 1 fat garlic clove, grated
- 4 tbsp Chinkiang black vinegar
- 2 tbsp dark soy sauce
- 1 tbsp fish sauce (optional), or light soy sauce
- 1 tsp toasted sesame oil
- 1/2 tsp red chilli flakes
- 1/2 tsp sugar
Instructions
- To make the dressing, whisk together all the ingredients making sure that they're well combined.
- Place the tofu in a flat dish and pour half the dressing over, mixing very gently with a spoon to ensure all the tofu pieces are sitting in the dressing. Cover and set aside for 20 mins.
- Arrange the watermelon pieces all around a large platter or shallow bowl. Gently heap the tofu in the centre and sprinkles the scallions all over.
- Pour the remaining dressing all over the salad, scatter crushed peanuts and serve immediately.