2carrots cleaned and chopped into ribbons with a potato peeler
2green peppers thinly sliced
a small handful fresh basil leaves
3-4green onions sliced stalks and all
3kaffir lime leaves
2tbspsThai fish sauce
1tspfresh green chillies sliced thin
Instructions
Using your hands, mix all the ingredients for the meatballs and shape into 12 small balls.
Bring the stock to boil along with the lime leaves in a large pot and reduce to a medium simmer before adding the meatballs and vegetables.
Simmer for 3-4 mins; the veggies should be half done and the meatballs will be almost cooked. Now add the noodles, basil leaves and fish sauce. Cover the pot, turn off the heat and let the noodles cook in the hot soup.
After 10 minutes remove the lime leaves and serve sprinkled with fresh chillies.