700gripeplum tomatoes quartered (keep their stalks on)
4-5garlic cloves unpeeled
1large white onion quartered
1/4cupextra virgin olive oil
1cupfresh sweet basil
3tbspred wineoptional
1heaped tsp freshly cracked black pepper
11/2tspsugar
Salt
Instructions
Preheat the oven to 180 degrees C, arrange the tomatoes, onions and garlic on a baking tray and drizzle with olive oil (keep some oil aside for garnishing).
Roast in the oven for a hour or till the tomatoes are lightly browned at the edges and somewhat shrivelled (check in between to ensure that the garlic doesn't burn and remove them if they roast quicker).