300gfresh chicken liverscleaned and trimmed of all connective tissue and cut into a big dice
A handful of fresh curry leaves
2clovesof garlicminced
1medium onion chopped
3fresh green chillies slit lengthwise
1tspblack peppercorns roughly crushed in a mortar
1 1/2tbspsoil
Salt
Instructions
Heat oil in a non stick pan and saute the onions for 2 minutes. Add the garlic and cook for a further 20 seconds taking care not to burn them.
Put in the green chillies, fry for 10 seconds and add the livers. Fry on medium-high heat to sear them. Once they get a nice brown coating (2-3 minutes), cover and cook for a further 5 minutes till soft and done.
Continue to stir and add the curry leaves, salt and pepper. Fry for a minute more till the spices are incorporated. It should resembleĀ an almost dry, stir-fry kind of appearance. Serve hot.