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Appetisers, Soups & Salads

Appetisers, Soups & Salads/ Poultry & Meat/ Recipes

Coddled Eggs with Foie Gras

How I wish I could eat my eggs done this way everyday. You’ll say the same once you’ve tried these deceptively simple yet luxurious eggs. It’s from Dorie Greenspan’s Around My French Table – a book that I keep going back to for its elegant food. This particular dish is a fine example of how effortlessly one can create layers of flavour and elevate everyday ingredients like eggs to a decadent…

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