A flourless pear and almond cake is perfect if you’re loyal to your waistline but are loathe to give up on dessert. This one is a light, healthy and easy flourless cake recipe for your collection. Pears are in season and their blushing charms are hard to resist. For the cake, I make sure to choose ripe but slightly firm fruit that can be baked without getting mushy. …
If you think a healthy dessert is an oxymoron, this post is for you. I’m always looking for mildly sweet, relatively low-cal desserts; probably because I don’t have a hankering for the saccharine. Don’t get me wrong, I savour chocolates and cheesecake as much as the next person but prefer just a kiss of sugar and a smidgen of cream to an overload of both. The mango season is winding…
Mango season is upon us and this Almond Mango Curd Cake represents my intention to indulge in all things mango. Buttery, with a delicate crumb mimicking a pound cake, this almond mango cake is not too sweet and is baked with generous spoonfuls of mango curd heaped on top. Homey with a rustic soul, it’s nothing fancy but it is one of the most pleasing cakes I’ve baked. It just…
New Year’s Eve is one of the most celebrated occasions in the calendar year. We all want to enjoy the ushering of the new year with energy and happiness as well as wish to have special and unforgettable memories. Sweets and cakes are favourites on most dinner tables. If you are a cake lover then nothing can be more delicious than a beautiful cake. …
Banana and coffee meld marvelously yet hold their own in this grain-free bread. It is built with ground almonds and oatmeal with cornflour acting as the cement. In this banana bread recipe, I’ve tried a riff on the classic and combined the vanilla sweetness of ripe bananas with the delicious and dark complexity of coffee. I even dropped the butter for fragrant, cold-pressed coconut oil. So obviously, I had…
Lately, all my online food haunts seem to be inundated with big, brown, fudgy squares, beckoning at every click. Overdosing on all the brownie porn induced a chronic craving within me. I needed an urgent brownie fix. I even dreamed of brownies – plain, marbled, glazed, layered, filled with nuts….. But waiting, shopping for ingredients, delaying was not an option. A new jar of peanut butter in my kitchen cupboard…
Your morning mug is not the only use for your coffee; you can incorporate ground coffee into many different sweet and savoury dishes. Steak rub, desserts and even stews, coffee can perk up the flavour of pretty much anything. A single roasted coffee bean has more than 800 aroma compounds and it can be matched with foods from avocado to pork. …
“Mom it tastes like Christmas”, said my 15-year-old taking his first bite of the millet cake. My experiments with millet recipes haven’t always been received with the same enthusiasm. Happily and hopefully, all that is about to change with this cake. I’m inclined more and more to bake with gluten-free flours, always seeking recipes where millet, nut and other healthier flours can replace regular flour. Many a millet recipe has…
Rose Zellmer wrote to me that she was keen to do a guest post on my blog. She recounts her food adventures on www.gimmetasty.com and aims to spread happiness through food.Her idea of doing a gluten-free cake sounded delicious and healthy and so here it is for all you cake lovers. She has included a small informative note on making your own gluten-free flour mix. Happy reading! Living in a…
A stash of pistachios, and a windfall of walnuts from faraway Tehran had me rubbing my hands in glee as I got ready to bake a birthday cake for my husband’s birthday. I had a rich, smooth, somewhat adult, cappuccino cheesecake in mind but I also wanted to use the newly-arrived nuts in the cake. A salted walnut praline seemed like the perfect crunchy crown for the creamy, java-infused cheesecake. …