Blitz together 2 cups of basil, 1 cup flatleaf parsley, a fat garlic clove, a tablespoon of feta, 1/4 each extra virgin olive oil and sunflower seed along with a few peppercorns to make creamy, emerald green pesto that’s great with pasta, crackers and in sandwiches.
Dips, Jams, Chutneys, Relishes and Preserves/ Recipes
Hey Presto! Pesto
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